Food Menu:
Main
Chicken Breast wrapped in bacon with white wine sauce served with rosemary potatoes and seasonal vegetables
Homemade Steak & Ale Pie with new potatoes and seasonal vegetables
Orchardleigh reared Roast Loin of Pork with apple mash potato and seasonal Vegetables
Homemade Fish Pie topped with Creamy Mash and minted Petit Poits
Vegetarian Goats Cheese Wellington
Dessert
Fruit Cheese Cake
Homemade Seasonal Crumble
Homemade Sticky Toffee Pudding
Chocolate Brownie
Tea/Coffee
Replies please with menu choices and payment by 12 October 2018 to:
Beverley Andree 07799 267999 / [email protected]
Hilary Thomas 07854 154984 / [email protected]
Please advise any dietary / allergy requirements.
Cheques payable to: SFCA Frome Branch, 11 Weston Walk, Frome BA11 3NB